Το bratwurst του Würzburg παραγγέλνεται ως "Knickte" (κάποτε σπάσει) "με" (μέτρια καυτή μουστάρδα) στο "Kipf" (ψωμάκι). Επισκεφθήκαμε το δημοφιλές περίπτερο Knüpfing bratwurst στη σειρά της στεγασμένης αγοράς στην κάτω αγορά. Μεγάλη ατμόσφαιρα αγοράς.
Παρεμπιπτόντως: Ξέρουμε τέτοιο λεξιλόγιο από τη Βιέννη – για παράδειγμα «πυώδης» (μουστάρδα Kremser), «Bugl» (ψωμί Scherzerl), «Krokodü» (αγγουράκι τουρσί), «G'schissener» (μουστάρδα Kremser), «G» spiebener» (γλυκιά μουστάρδα), «Glasaug» (μαργαριτάρι κρεμμύδι), «Oaschpfeiferl» (καυτερές πιπεριές), «16er Blech» (κονσέρβα μπίρας Ottakringer) ή «Hüsn» (κονσέρβα μπίρας). Πάντα διαφωτιστικό.
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