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Bratwurst de Würzburg

  • Würzburg, Germany
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Description

El Würzburger Bratwurst s'ordena com a "Knickte" (un cop trencat) "amb" (mostassa mitjana) al "Kipf" (pall). Vam visitar el popular estand de bratwurst Knüpfing a la fila del mercat cobert del mercat inferior. Gran ambient de mercat. Per cert: coneixem aquest vocabulari de Viena: per exemple, "purulent" (mostassa Kremser), "Bugl" (pa de Scherzerl), "Krokodü" (corony en vinagre), "G'schissener" (mostassa Kremser), "G' spiebener” (mostassa dolça), “Glasaug” (ceba perlada), “Oaschpfeiferl” (pebrot picant), “16er Blech” (llauna de cervesa Ottakringer) o “Hüsn” (cervesa en llauna). Sempre aclaridor.
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