Per als més llaminers, aquesta és una visita absolutament imprescindible: a Emilia-Romagna, more & ugrave; precisament A Anzola Dell & rsquo;Emilia, prop De Bolonya hi ha un museu totalment dedicat a la cultura del gelat italià. Els seus laboratoris mostren com es produeix el gelat Avui En Dia, però també com ha evolucionat el seu procés de preparació des de l'antiguitat fins a l'era moderna.
Un dolç viatge per descobrir una tradició de molt llarga data al llarg de la qual, per descomptat, també és possible degustar dolços i menjars entre els més característics del nostre país.
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