La galeta De Ceglie, Avui Presidio Slo Food Food, & ccaron; en lloc d'un postres típic del dilluns de Pasqua. Es prepara En Ceglie Messapica i és una galeta farcida cuinada amb farina d'ametlla autòctona: es torren, es trossegen i s'amassen amb sucre, llimona, mel, ous i cítrics rosolio per obtenir tires de massa, sobre les quals s'estén la melmelada abans de ser enrotllada per formar petits cubs dolços. Es couen al forn i al gust també passen en cacau o esmalt de sucre, per obtenir un pur delit de la ingesta calòrica no irrellevant.
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