Biscoito de Ceglie, hoxe Presidio slo Alimentos Alimentos, & ccaron; en vez de unha sobremesa típica do luns de Pascua. É preparado en Ceglie Messapica e é un biscoito recheo de cocido con nativos fariña de améndoa: son torrado, picado e mesturado con azucre, limón, mel, ovos e cítricos alchermes para obter tiras de masa, en que o jam é difundir antes de ser rolou para formar pequenas doce cubos. Son asadas no forno e a gusto tamén pasou en cacao ou azucre glacé, para obter un puro pracer de o & rsquo;inxestión calórica non irrelevante.
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