Jak ukus lampascioni nije za svakoga, ali ako se pravilno kuva daju ogromno kulinarsko zadovoljstvo. Šta su lampascioni? To je divlja zeljasta biljka tipična za mediteranske Makije koja luksuzno raste u Pugliji. Lukovice ovih biljaka rastu 20 cm pod zemljom i podsjećaju na mali luk: njihov ukus je, međutim, gorčiji i nije lako pronaći pravu kombinaciju u kuhinji koja daje najbolje ovom određenom sastojku. Obično se uživaju sami, prženi ili ukiseljeni u ulju, ali Apulijanski kuhari otkrili su da su jaja takođe njihovi dostojni saveznici u kuhinji. Omlet od lampascioni je zapravo poznat i vidi ove originalne prolećne luk dinstane, drobljene i praćene umućenim jajima. Pokušati, bez imalo sumnje.
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