Lagun Taranto adalah tempat yang sempurna untuk membiak kerang tarantine terkenal yang dibiakkan di sini dengan jayanya berkat arus air tawar yang bertemu dengan air garam laut. Kerang di wilayah ini adalah berisi dan berair, dan meminjamkan diri dengan baik kepada apa-apa jenis resipi tradisional: contohnya kerang horny, yang melihat mereka disumbat dengan telur, pasli dan keju, dan au gratin dibakar dengan minyak, bawang putih dan serbuk roti.
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