Njihovo ime potječe od zaobljenog oblika koji ih karakterizira, ali možda mislite da također evocira uspomene na eksploziju okusa koje izazivaju kad se zgusnu. Kotlovi su male mesne štruce pripremljene s kriškama kapocolla i punjene sirom, solju, paprom i začinima. Njihova jedinstvena aroma ugodno se širi u zraku, posebno između ulica zinisin ' s, a posebno u gradu Martina Franca, Locorotondo, čisternino i, Ali i cijela regija usvojila je ovaj recept, stvarajući lokalne mogućnosti ukusnije drugo. Lonci se obično kuhaju na roštilju ili najčešće na štednjacima mesnica: pravi užitak koji svakako vrijedi probati ako se nađete ovdje.
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