Bere izena forma biribildua duten ezaugarri horiek dator, baina ezin duzu uste ere zapore leherketa behin hozka iradokitzaile gisa. Behi-bolak kafokollo-xerrak prestatu eta gazta, gatza, piperra eta espeziak beteak haragi erroiluak txikiak dira. Aroma paregabea airean zabaltzen da, Batez ere Itriako kaleetan eta, Batez ere, Martina Frankan, Zisternino eta Lokorotondon, baina eskualde osoak hartu du errezeta hau, tokiko aldakuntzak sortuz bestea baino gozoagoa. Jokalariak parrillan prestatzen dira, edo gehienetan harakinen labean: benetako gozamena, hemen inguruan egonez gero, erabat saiatzea.
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