Ciaccino ay isang durog na tinapay ng madilim na kayumanggi ang kulay, na may isang lasa ng parehong matamis at maalat; ito ay ginawa gamit ang masa ng tinapay na kung saan mani, mga pasas, asin at paminta ay idinagdag.Sa sandaling ito ay ginawa lamang noong Nobyembre para sa kapistahan ng patay, ngunit ngayon ito ay lubos na pangkaraniwan sa mahanap ito sa buong taon.
Hindi ito kilala sa labas ng Lugar ng pagkamamayan.
Ito ay natupok para sa almusal o bilang ng meryenda, sa moshello o passito.
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