Spelt antzinako janaria da, Zeinaren laborantza egiptoarren eta leinu Mediterraneoaren garai antzinakoenetara itzultzen den; antzinako ekialdeko, greziar, bibliako eta Erromatar literatura ere maiz aipatzen da ohiko elikagai gisa eta eskaintza material preziatu gisa jainkoei aurkezteko. Gari gogor eta bigunaren eremu Mediterraneoan agertzen den moduan, gero eta gutxiago erabiltzen da espelta, eta lur hotzak eta kareharrizkoak dituzten mendiko eremu mugatuetan geratzen da laborantza; koipe eskasian eta substantzia bitxien ugaritasunean dago emankortasuna. Janari hau berraurkitzea "Bea Sapori di Bea" nekazaritza Enpresak sustatzen du.
Abbateggioren ospearen arrazoi nagusia 1992tik farroko jaiaren egoitza izatea da. Jaialdi bat baino gehiago, zereal honen berraurkikuntza ospatzeko aukera bat da.
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