Pasta ja ubade, sagne ja fasciuli Abruzzo versioon on kehva köögi esimene käik, mis muna puudumisel tainas ja liha kastmes rahuldas vähem jõukate ühiskonnaklasside valguvajadused, kombineerides kaunvilju ja teravilja. Pasta suurus meenutab väikseid teemante, sellest ka nimi Sagne a pezze, mis on tüüpiline mitte ainult Abruzzole, vaid ka teistele Kesk-Itaalia piirkondadele. Siiski tasub mainida kahte retsepti Chieti provintsi festivalide ja festivalide peategelased: SAG ' app ' zat ja vorsti tähistatakse 11.augustil San Giovanni Lipionis; SAG C sõrme lakkumine, pole ime.
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