Aïoli

Aïoli is the gourmet touch to many dishes.It is a sauce made from a garlic and olive oil emulsion and is very common in the Mediterranean region. Its origins date back to the Roman Empire and ancient Egypt, as well as to the ancient origins of olive oil in the Mediterranean basin.

Aïoli is prepared in a mortar in which garlic is crushed with olive oil and an egg yolk. It is used as a condiment for boiled fish, snails, potatoes, etc. Aïoli also goes well with the vegetables that accompany typical Provencal dishes. It is served in many restaurants in Marseille to spice up dishes.