
Alubias de Tolosa is type of stew made from black beans from Tolosa cooked with onions, olive oil and salt. Pork, morcilla (blood sausage), peppers and chilli are usually added to the mix too, making a hearty feast, perfect during cold weather.


Alubias de Tolosa is type of stew made from black beans from Tolosa cooked with onions, olive oil and salt. Pork, morcilla (blood sausage), peppers and chilli are usually added to the mix too, making a hearty feast, perfect during cold weather.
Alubias de Tolosa — Tolosa, Guipuzcoa, Spain.

Alubias de Tolosa is type of stew made from black beans from Tolosa cooked with onions, olive oil and salt. Pork, morcilla (blood sausage), peppers and chilli are usually added to the mix too, making a hearty feast, perfect during cold weather.

See more on Viator.com