I dag taler vi om bocconotti montoriesi, en typisk dolcetto af Montorio Al Vomano i provinsen Teramo. For at forberede dem skal der anvendes metalfliser, der i området opnås af håndværkere, der starter fra olie-eller kaffedåser.
I Montorio bocconotto er en dessert knyttet til ferien, især ægteskab og jul. Hver Montorio-familie er i stand til at lave bocconotto!"udbryder de stolt i landsbyen. Selv i dag er denne lille og velsmagende dessert kongen af montoriese konditori.
Her er kagen fyldt med Montepulciano druemost og er kendetegnet ved "tåre": takket være en mere smuldrende konditordej.
Montepulciano druesyltetøj, den mest dyrebare marmelade på territoriet, er håndlavet med patientens klemning af kornene, hvilket eliminerer frøene og gør det muligt for skindene at opretholde deres umiskendelige konsistens.
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