Pržena pica nije samo napuljska specijalnost. Pizz'onde ili pizzonte tipična su ulična hrana Abruzzo čije je doslovno značenje upravo ona"podmazana pica". Kanonsko testo brašna, vode, kvasca i soli podeljeno je na mnoge male diskove i umočeno u toplo ulje; ponekad se dodaje mleko, kako bi ove ukusne palačinke bile još mekše i mirisnije. Za ostalo onda razmišljamo o prelivima koji se, baš kao i Pizza Pravilnika, kreću od povrća, sira, mesa, čokolade. Prije, Međutim, savjetujemo vam da ih isprobate prirodno: otkrit ćete da su ukusni čak i sami, zlatni, hrskavi i prije svega lijepi masni.
Veličina "normalnog" pizzonta abruzzese mora imati barem prečnik biciklističkog Točka!
Pizzonta je morala nahraniti putnika i radnika i zato nismo razmišljali o gurmanskim ili mini verzijama, ali moralo je biti veliko i uvijek praćeno hladnim rezovima, lokalnim sirevima i Abruzzo uličnom hranom par excellence: arosticini!
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