Kantonski riža & ccaron; veoma popularno jelo u kineskim restoranima u Italiji, ali, kao što možeteò lako zamisliti, to nije originalni recept. U stvari, čini se da je kantonski pirinač così kao što znamo da je zapadnjački verzija tradicionalnog ch&germandbls;o f&germandbls;n, bukvalno “pržena riža”, mnogo bogatiji i artikulisani jelo na bazi basmati riže i kajgana sa’ dodatak povrća, mesa ili ribe, od kojih postoji bezbroj varijacija. Neki su počeli od iste baze i obogatili recept sa graškom i kuhana šunka, pored’neizbježan soja sos, postaje tako & igrave; jelo blizu evropskih ukusa, ali u isto vrijeme ukusna i bogata okusa! Otkrijte kako je lako pripremiti kantonski pirinač i poslužite ga zajedno s klasičnim proljetnim kiflicama i ukusnom bademovom piletinom, za večeru s prijateljima s štapićima!
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.