Chivito minangka sajian nasional Uruguay, banget populer lan disenengi ing saindhenging negara. Iki minangka sandwich sing diisi daging, keju, daging babi, tomat, lettuce, endhog lan mayonnaise.Nyiyapake chivito bisa beda-beda gumantung saka selera pribadi utawa wilayah Uruguay sing disiapake. Umumé, chivito kalebu nggunakake daging sapi, sing dipanggang lan disuguhake panas ing roti. Keju sing digunakake biasane sing diarani "muzzarella", nanging kadhangkala bisa diganti karo keju liyane kayata provolone utawa cheddar.Daging babi, endhog lan mayones minangka bahan sing menehi chivito rasa sing sugih lan gurih, dene tomat lan lettuce nambah seger lan crunchiness kanggo sandwich. Chivito asring diiringi kentang goreng utawa masakan daging liyane, kayata asado.Chivito dianggep minangka sajian sing akeh banget lan dhuwur kalori, becik kanggo nedha bengi utawa nedha awan sing cepet lan enak. Iki minangka pengalaman kuliner sing kudu ditindakake yen sampeyan ngunjungi Uruguay, utamane yen sampeyan pengin ngrasakake masakan lokal lan nemokake rasa asli negara Amerika Selatan sing apik iki.
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