Yen sampeyan nggoleki salah sawijining bar anggur sing paling tradisional ing Würzburg, ora katon luwih saka Maulaffenbäck, sing diwiwiti saka 1907! Jeneng tavern anggur mesthine asalé saka baker sing tau dodolan kethek tutuk ana lan siswa saka Sandhof mung ngelawan bakal nembang “Kabeh tukang roti panggang, kabeh baker panggang, mung kethek tutuk ora panggangan”. Sawise mangan ing kene nalika sepisanan ngunjungi, aku bisa menehi saran supaya sampeyan kudu mangan ing kene sing uga nawakake masakan tradisional Franconian sing dipasangake kanthi apik karo segelas anggur Franconian.
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