Ciasteczka Ceglie, dziś Presidio Slow Food i egrave; zamiast typowego wielkanocnego deseru. Gotuje się w Chellier-Messapique i to ciasteczka są nadziewane z mąki migdałowej rodzimych: są tosty, drobno posiekać i wymieszać z cukrem, cytryna, miód, jajka i smażyć owoce cytrusowe, aby uzyskać paski z ciasta, które rozłożyć dżem do być zwinięte, tworząc małe słodkie kostki. Są pieczone w piekarniku, a także do smaku są ponownie zanurzone w polewie kakaowej lub cukrowej, aby uzyskać czystą przyjemność z konsumpcji kalorii bez znaczenia.
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