Lampascioni ' s stærke smag er ikke for alle, men hvis de koges ordentligt, giver de enorm kulinarisk tilfredshed. Hvad er lampascioni? Det er en vild urteagtig plante, der er typisk for Middelhavsmakis, der vokser frodigt i Puglia. Pærerne fra disse planter vokser 20 cm under jorden og ligner små løg: deres smag er dog mere bitter, og det er ikke let at finde den rigtige kombination i køkkenet, der giver det bedste til netop denne ingrediens. De nydes normalt alene, omrøres eller syltes i olie, men apuliske kokke har opdaget, at æg også er deres værdige allierede i køkkenet. Omelet af lampascioni er faktisk kendt og ser disse originale forårsløg stuvet, knust og ledsaget af slagne æg. At prøve uden en skygge af tvivl.
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