Canederli... - Secret World

38011 Sarnonico TN, Italia

by Meera Shah

The canederli, like many other dishes of the peasant tradition, were born in order to use raw materials that otherwise would have risked to be wasted, such as bread prepared for several days, to which other ingredients such as luganega or speck, cheese and vegetables were added. The canederli in broth are the typical recipe and are certainly ideal on cold winter evenings: