Ang pangunahing bahagi ng tradisyon ng dim sum ng China ay ang steamed bun, isang hindi nakapipinsalang maliit na bola ng kuwarta na naglalaman ng sabog ng malasang palaman. Ang xiaolongbao ng Shanghai, na halos isinasalin bilang "maliit na buns sa isang umuusok na basket," ay marahil ang tuktok ng meryenda na ito. Ayon sa kaugalian, ang mga ito ay puno ng baboy at aspic, na isang gel ng stock ng karne na natutunaw sa sabaw kapag pinainit. Bilang isang resulta, ang maliliit na buns ay naglalaman ng masarap at maalat na suntok. Matatagpuan ang mga ito sa buong lungsod, nasisiyahang tumayo sa mga street stall at restaurant-front ng hanay ng negosyo ng Shanghai at ng uring manggagawa ng lungsod sa pantay na sukat.
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