Descrizione
Las pétalos de Santa Cecilia se elaboran durante las fiestas navideñas, el día de Santa Cecilia. Son suaves nubes de sabrosa masa frita que se comen calientes y espolvoreadas con azúcar.
← Back
Peto de Santa Cecilia
Are you a real traveller? Play for free, guess the places from photos and win prizes and trips.
Play KnowWhereBuy Unique Travel Experiences
Powered by Viator
See more on Viator.com