Nama mereka berasal dari bentuk bulat yang menjadi ciri khas mereka, tetapi Anda dapat menganggapnya sebagai juga menggugah ledakan rasa yang memicu sekali digigit. Bowlers adalah gulungan daging kecil yang disiapkan dengan irisan capocollo dan diisi dengan keju, garam, merica, dan rempah-rempah. Aroma unik mereka menyebar dengan menyenangkan di udara terutama di antara jalan-jalan lembah Itria dan khususnya di Martina Franca, Cisternino dan Locorotondo, tetapi seluruh wilayah telah mengadopsi resep ini, menciptakan variasi lokal yang lebih enak daripada yang lain. Bowlers biasanya dimasak di atas panggangan atau lebih sering di atas kompor tukang daging: benar-benar menyenangkan, untuk mencoba benar-benar jika Anda kebetulan berada di sekitar sini.
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