Arrossejat is a rice dish typical of the cuisine of Tarragona, Catalonia. This dish is very similar to paella, but instead of using only fish stock as a base, the rice is toasted in a pan before adding the stock, giving the dish a slightly smoky flavor.Tarragona arrossejat is prepared with ingredients such as fish, cuttlefish, shrimp, and octopus. In some variations of the dish, chicken is also added. Rice is toasted along with the seafood and other ingredients, after which fish stock is added and the dish is left to cook slowly until the rice is soft and the stock has been absorbed.Arrossejat is usually served in an earthenware pan, accompanied by an allioli sauce (made from garlic and olive oil) and a squeeze of lemon. It is a tasty and flavorful dish, perfect for a meal with family or friends.Arrossejat is a very popular dish in the Tarragona region, and there are many local restaurants that offer it. If you are looking for an authentic dining experience during your visit to Tarragona, arrossejat is definitely a specialty you should try.
