Top of the World
The Bacalao al pil pil is codfish to the pil-pil sauce, a typical Spanish dish of the gastronomy of the Basque Country, prepared with four ingredients: codfish, olive oil, garlic and chilli. The Basques love cod fish, and many of their most iconic dishes feature it as the main ingredient. Bacalao pil-pil is cod fried with garlic, olive oil and chilli, until the oils form a creamy sauce-like emulsion. It is called pil-pil because of the noise that the skin makes when it fries in the pan.
