Badami is indeed a popular mango variety in the state of Karnataka, India. It is often referred to as the "Alphonso of Karnataka" due to its similarity in taste and texture to the renowned Alphonso mango variety. Badami mangoes are widely enjoyed for their rich flavor and creamy, fiberless flesh. The name "Badami" is derived from the city of Badami in Karnataka, which is known for its historical and cultural significance. The mango variety has become synonymous with the region and is highly regarded by locals and mango enthusiasts. The prime season to find Badami mangoes is typically from April to June, when the fruit is at its peak ripeness. During this time, markets and fruit vendors in Karnataka are abundant with these mangoes, and they are eagerly sought after by mango lovers. Badami mangoes are characterized by their medium size, yellow skin with a blush of red, and sweet, aromatic flavor. The flesh is smooth and free from fibers, making it a delight to eat. They are enjoyed both fresh and used in various culinary creations, such as desserts, smoothies, and ice creams. The popularity of Badami mangoes is a testament to the rich agricultural heritage of Karnataka and its contribution to the mango diversity in India.