Avui parlem de bocconotti montoriesi, un dolcetto típic De Montorio Al Vomano a La província de Teramo. Per preparar-les, s'han d'utilitzar rajoles de metall que a la zona són obtingudes per artesans a partir de llaunes d'oli o cafè.
A montorio el bocconotto és un postre vinculat a les festes, especialment el matrimoni i El Nadal. Totes Les Famílies De Montorio poden fer bocconotto!"exclamaven amb orgull al poble. Encara avui aquest petit i saborós postre és el rei de la pastisseria montoriese.
Aquí el pastís està farcit De melmelada De raïm Montepulciano i es caracteritza per la "llàgrima": gràcies a una massa més cruixent de pastisseria.
La confitura de raïm montepulciano, la confitura més preuada del territori, està feta a mà amb el pacient esprémer els grans, el que elimina les llavors i permet a les pells mantenir la seva consistència inconfusible.
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