Mas Huni is a traditional Maldivian dish made with fresh ground tuna, grated coconut, onion, lime and chili. It is a very popular dish and is often served for breakfast.The preparation of Mas Huni is very simple. Fresh tuna is ground finely and then mixed with grated coconut, chopped onion, lime and chili. Depending on personal preference, other spices, such as cumin or coriander, can also be added.The dish is often served with roti, a traditional Maldivian bread made from flour, water and coconut oil, or with rice. It is a very nutritious and flavorful dish, perfect for starting the day with energy.Mas Huni is a very popular dish among locals and is often eaten for breakfast, but it can also be served for lunch or dinner. If you are visiting the Maldives, we recommend you try it to savor the traditional flavors of the country.
