To je tipičan sir proizveden sezonski sa mlekom ovaca i koza koji se uzgaja na pašnjacima Moliterna i susednim opštinama (ovčije mleko (70%) i kozje mleko (30%) uzgajano u divljini).
skuta, dobijena koagulacijom celog i sirovog mleka sa dodatkom jagnjetine ili kid sirila, razbijena je u grudice i nakon nekoliko minuta odmora pritiska se u korpe za žurbu (otuda i naziv "Canestrato") koje daju klasične pruge koje će činiti koru.
Tvrd i ujednačen, cilindričnog je oblika težine u rasponu od 2 do 5 Kg, začinjenog i aromatičnog okusa. Sazrevanje canestrato Di Moliterno traje oko osam meseci. Lokalna tradicija kaže da se canestrato PGI Di Moliterno razlikuje prema začinskom periodu: primitivo ako začin ne prelazi šest mjeseci; začinjeno ako začin ne prelazi dvanaest mjeseci; andtra boja kore Canestrato PGI di Moliterno varira ovisno o začinu: imat ćemo žutu boju u tipu Primitiva, dok tamniju boju u začinjenom tipu.
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