Bilo s čičkom poznatim kao Cardone u Abruzzu, s rustikalnom pizzom i mesnim okruglicama, bilo bez rustikalne pizze, ali sa straciatellom, bilo s scrippelleom ili s povrćem (escarole) i rustikalnim palačinkama, Božićni juha u Abruzzu je obavezna.
A to je" bogata " juha, jedna od onih koja kuha jedan Sprint godišnje.
O tome često ne čujete, ali postoji dosta recepata s tipičnim talijanskim čičkom. Današnji se primjer konzumira na najvažnijoj večeri u godini, Božiću, a čak je i jedno od glavnih jela. Daleko od bijedne juhe od povrća, juha od Kardona jelo je od čička, pullinija (teleće mesne okruglice) i straciatelle od jaja, tj. Posebnost ove bogate juhe je u pripremi: svi sastojci, posebno juha, koja se obično pravi od piletine, kaplona ili puretine, pripremaju se unaprijed i svaki po vlastitom nahođenju. Skupština se događa samo na kraju, upravo u to vrijeme, kako bi se začinila i brzo pokupila žlicama, da ne kažem ništa više od drhtanja posjetitelja.
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