Chupe de merluza is a traditional Chilean fish soup or stew that is typically made with hake or other white fish, along with potatoes, corn, onions, garlic, and milk or cream. The ingredients are cooked together in a flavorful broth until the fish is cooked through and the vegetables are tender. Some recipes also call for cheese or eggs to be added for extra richness and flavor.
The dish is believed to have originated in Peru, but it is now popular in many coastal areas of Chile. It is often served as a main course for lunch or dinner, accompanied by crusty bread or rice. The soup is known for its creamy texture and rich flavor, with a hint of spice from the chili peppers that are sometimes added.
Chupe de merluza is a hearty and comforting dish that is perfect for cooler weather or when you want something filling and nourishing. It is also a great way to enjoy fresh fish and local produce, making it a popular choice for both home cooks and restaurants in Chile.
