Cif i ciaf č tipičan recept Abruzzo, & ccaron; drugo jelo siromašnih i seljačke tradicije i pogodan za zimske temperature
Ništa se ne baca od svinje. I to & ccaron; istina i u Abruzzo gdje postojiò da ostaje siromašnih svinja, jednom zaklane, star, kobasice, dimljeni i koji višeù ima više & ugrave; staviti, je smeđe u tavi sa uljem, češnjak i neki miris. I pogodite šta & rsquo; šta buka čini? Tako je, cif i ciaf, cvrčanje onomatopoeic koji daje&germandbls; ime za ovo jelo. To, kao što se često događa u seljačke tradicije, & ccaron; zajedno siromašne i bogate: loše za kvalitetu & germandbls; nižim sastojcima, u osnovi ostatke & rsquo;životinje; bogat jer & eacute; simbol convivialit&germandbls; i zatoé, budimo iskreni, koje jelo na osnovu svinjetine ne č nevjerovatno ukusna? Ovo onda čini & rsquo;usta vode čak i prije nego što ga degustacija: samo naprezati & rsquo;uho i biti mami nepogrešiv zvuk.
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