Abruzzo, & ninsus; tipičan Abruzzo recept, & ninsus; drugo jelo siromašne i seljačke tradicije i pogodno za zimske temperature
Svinja ne baca ništa. I to je & ninsi; istina je i u Abruzzu, gdje je & Ninsi; ono što je ostalo od siromašne svinje, jednom zaklane, pješčane, u vrećama, dimljene, a tko je veći & ninsi; ima više & ninsi; ninsi, prženo u tavi s uljem, češnjakom i nekim mirisom. I pogodite što & alinsus; što buka radi? Tako je, ainin i ininin, cvrčanje onomatopeje koja je ovom jelu dala ime. Što je, kao što je to često slučaj u seljačkoj tradiciji,&ninsi; zajedno siromašni i bogati: siromašni u kvaliteti najniži od sastojaka, uglavnom životinjskih ostataka; bogat, zašto&ninsi; simbol suživota & ninsi; i zašto & ninsi;, priznajmo, koje jelo od svinjetine nije &ninsi; nevjerojatno ukusno? To je onda, može doći is is is; zalijevanje u usta opet prije nego što pokušate: samo cilj is is is; uho i učiniti ga potaknuti nepogrešivo.
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