Crayfish

Raki is a type of Turkish anise-based liquor that is usually served as an aperitif or digestif. In Bodrum, as in many other parts of Turkey, Raki is very popular and is consumed both with meals and during the evening.Raki is usually served in small glasses and is accompanied by a selection of Meze, which consists of small dishes such as olives, cheese, fried potatoes, and other snacks. The liquor has a strong and aromatic anise flavor, making it a refreshing and delicious drink.Raki is an important part of Bodrum's culinary culture and is consumed in many of its taverns, bars, and restaurants. If you are planning a trip to Bodrum, you cannot miss the opportunity to try this traditional Turkish drink.