Hain zuzen ere, Garai honetan, antzinako pastoral tradizio bat ezaugarri.
"Gazta galdua" esan nahi du: ongi ondu bada, gatz usaina sarkorra ematen du eta zimur apur bat agertzen da. Esne karduloaren loreetatik lortzen den gatzagia (ahuntz eta ardien esne gordin iragaziz egiten da, udan mendiko larreetan bildutako gatzagia hartuta. Mamia fin-fin hautsi da, utzi galdararen behealdean finkatu eta zumea jarri, edo, gaur egun, are plastikozko fusiformea, 10-12 diametroa zentimetro. Ordu batzuk igaro ondoren, formak gazi eta utzi egurrezko oholak lehortzen dira, beraz, serum kanporatzen dute; lehor behin, sukaldaritza etxeko pasta (du "pettole") ura garbitu dira, lehorrak eta azalean tratatu ardo zuria ozpina eta oliba olio eta, azkenik, lehorrak pimpinella botata eta hermetikoki itxita buztin eltzeak jartzen. Aroperuto landa, arbasoen itxura du: azalean lasto horia bizia da, pinpinella guztiz estalita; itsatsi zuria da, lasto horia joera, bigundu eta homogeneoa koherentzia bat darion sarkorra eta ezaugarri usaina; zapore bizia eta aromatikoa, oreka zentzumen arraroa ematen. Formek 250 gramo eta 400 gramo arteko pisua dute.
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