Gi-A antzinako produktu berezi baten jatorria da: Teokrito poeta Helenistikoak jadanik aipatua, arrats edo goizeko jezteko behi esnearen produktua da, gatzagia iragaziz, berotuz eta erantsiz, koagulazioaren lehen fasean biltzen dena. Uzta ondoren, utzi da edukiontzi berezietan lehortzen eta, ondoren, landare-ihiak saskiak bertatik bere izena hartzen du eraman, eta utzi ordu batzuk atseden. Egun berean ekoiztu eta merkaturatzen bada, oso freskoa jan behar da, pudding baten antzeko lizitazio-koherentzia berezia eta zapore gozoa eta delikatua ikusteko.
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