Peixada cearense is a typical dish from the cuisine of Fortaleza and the Ceará region in the northeastern part of Brazil. It is a dish made with fish, tomatoes, onions, peppers, and coconut milk, which is usually served with white rice and farofa (manioc flour).Peixada is a very tasty and flavorful dish due to the combination of fresh and aromatic ingredients. The fish used in the preparation of peixada can vary depending on availability and season, but usually fresh fish from the area is used, such as barracuda, sardine, or swordfish.The preparation of peixada requires some time and patience as the various ingredients are cooked together in a pot until the fish is well cooked and the flavors have blended. The coconut milk, which is added at the end of cooking, gives the dish a sweet and creamy flavor that makes it very popular.The peixada represents a traditional and highly valued dish in the cuisine of Fortaleza and the Ceará region, and is a great opportunity to discover local flavors and traditions during a visit to the city.
