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Fried Calamari and Anchovies

Via di Sottoripa, 113 r, 16124 Genova GE, Italia• ★★★★☆• 230 views
Rania Jackson
Genova
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About Fried Calamari and Anchovies

Fried Calamari and Anchovies - Genova | Secret World Trip Planner

This dish can be enjoyed mainly in the historic center, where some of Genoa's best fry shops can be found. Genoa is a port city and therefore has a long tradition of cooking its catch.To be in Genoa therefore and not try this spectacular dish would be a cardinal sin!!!One of the characteristics of the fried squid and anchovy cartoccio, as it is served, is undoubtedly the fact that it is light and dry as tradition dictates.

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    Fried Calamari and Anchovies
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Frequently Asked Questions

You should head to Genoa's historic center, where some of the city's best fry shops are located. This area is known for serving authentic fried calamari and anchovies prepared in the traditional cartoccio style.
Genoa is a historic port city with a long tradition of cooking its fresh seafood catch, making this dish a quintessential local experience. Not trying this spectacular dish while visiting Genoa would be considered a cardinal sin by locals!
The key characteristic of Genoa's fried squid and anchovy cartoccio is that it is prepared to be light and dry, following strict traditional methods. This careful preparation sets it apart from heavier fried seafood dishes found elsewhere.
Cartoccio refers to the traditional Genoese style of serving fried calamari and anchovies, which emphasizes lightness and dryness rather than greasiness. This preparation method reflects generations of culinary tradition from Genoa's maritime heritage.
Yes, as a port city with centuries of seafood cooking tradition, Genoa is the authentic place to experience this dish at its finest. The historic center's fry shops offer genuine preparations that showcase why this is considered an essential Genoese culinary experience.