Piena produkts, kas iegūts no visa govs piena (nevis sūkalu) koagulācijas ar piramīdveida vai konisku stumbra formu, ar raksturīgo "fuscella" klātbūtni, kas sver līdz 2 kg; porcelāna balta krāsa līdz ļoti vieglai salmu dzeltenai, atkarībā no izmantotā piena veida; garozas trūkums, mīksta, krēmveida konsistence, balta piena krāsa; vairāk pastveida un samtaina struktūra normālas ricotta;-ķīmiskās īpašības: tauki 10 - 20%; mitrums nepārsniedz 70%, pienskābe ir mazāka vai vienāda ar 0,3%, olbaltumvielas 8 - 10%. - organoleptiskās īpašības: vairāk delikāts aromāts tipisku ricotta, raksturīgi svaiga un maigi salds, spēcīga smarža piena un krējuma, piemērots, lai sagatavotu tradicionālo desertu.
Produkcija tiek konsolidēta apgabalā, kur bija plaukstoša aitu ferma, ar kuru sākotnēji tika ražots piens "ricotta di fuscella" ; šodien to izmanto govs piens no reģiona saimniecībām.
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