Hala ere, gaur Egun, Munduko arrantza handienetakoa da. Txigortu egiten da, bertako almendra irinez sukaldatutako gaileta bat da: txigortu egiten dira, azukrea, limoi, eztia, arrautzak eta zitriko rosolioa duten orea lortzeko, eta horren gainean marmelada zabaltzen da bota aurretik kubo gozo txikiak osatzeko. Labean dira labean labean eta, gainera, kakaoa edo azukre glaze gainditu dastatzeko, gozamenerako purua lortzeko tik & rskoa;kaloria sarrerarekin ez garrantzirik.
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