Garudhiya is a traditional Maldivian fish soup that is very popular and widely consumed throughout the country. It is a simple but delicious dish prepared with fresh ingredients and aromatic spices.Garudhiya is made from fresh fish, usually tuna or mackerel, and is cooked in water with onion, tomatoes, garlic, ginger and other spices, such as curry leaves and cardamom. The soup is then strained and served with white rice and lime.The fish is usually sliced and then boiled together with the spices for about 20 to 30 minutes, until fully cooked. While cooking, the fish releases all its flavor, making the soup very tasty and fragrant.Garudhiya is a very nutritious and healthy dish, rich in protein, vitamins and minerals. It is often eaten as a main dish during lunch or dinner, but can also be served as an appetizer.In addition, Garudhiya is often accompanied by a chili sauce, called "Rihaakuru," which is added to the rice to make it even more flavorful. This thick, dark sauce is made with dried tuna, garlic, onion, and spices, and is a treat for lovers of spicy flavor.In summary, Garudhiya is one of the most famous and traditional dishes in the Maldives, a must-try culinary experience for anyone who wants to taste the authentic flavors of the country.
