Grilled alpaca

The alpaca is a very common animal in the Andean region of South America, and is used as a source of meat in many typical dishes of this region, including in Chilean cuisine.In Arica, you can find several restaurants that offer alpaca meat dishes. One of the most popular dishes is grilled alpaca, which is generally served with potatoes, salad, and sauces.Another typical dish with alpaca meat is charqui de alpaca, which is a kind of dried and seasoned meat similar to beef charqui. It is generally served with potatoes and salad, and can also be eaten as a snack.In addition, alpaca is often used in the preparation of soups and stews, such as charquicán, which is a typical Chilean soup made with potatoes, pumpkin, corn, and dried alpaca meat.In summary, if you are interested in trying alpaca meat during your visit to Arica, you can look for restaurants that offer alpaca meat dishes, such as grilled alpaca, charqui de alpaca, or charquicán.