Sajian nasional Islandia, Hákarl minangka hiu Greenland sing wis diidini fermentasi lan bosok-yen seger, hiu kasebut sejatine beracun lan ora bisa dipangan. Hákarl dikenal kanthi mambu amonia sing kuwat lan rasa amis, mula disaranake para pamula ngoyak iwak kasebut kanthi semanga...
Hákarl - Islandia — Reykjavík, Iceland.
Sajian nasional Islandia, Hákarl minangka hiu Greenland sing wis diidini fermentasi lan bosok-yen seger, hiu kasebut sejatine beracun lan ora bisa dipangan. Hákarl dikenal kanthi mambu amonia sing kuwat lan rasa amis, mula disaranake para pamula ngoyak iwak kasebut kanthi semangat lokal. Wong Islandia bisa mangan Hákarl ing saindhenging taun, amarga iwak iki didol ing supermarket biasa.
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