Hedhikaa is a generic term used to refer to a variety of savory Maldivian snacks, often served as an appetizer or snack throughout the day. These snacks are very popular among locals and are prepared using fresh ingredients and aromatic spices.There are many different types of Hedhikaa, but below are some examples of traditional Maldivian snacks:Bajiya: these are fried triangles of dough filled with tuna or vegetables, such as onions, peppers, and potatoes. They are very popular as a snack or appetizer and are often accompanied by a chili sauce.Keemia: these are small fried rolls stuffed with fish or vegetables, such as onions, carrots and cabbage. They are very tasty and are often served as an appetizer or snack.Gulha: these are small balls of dough stuffed with tuna or grated coconut, onion and spices. They are fried and served hot as a snack or side dish for main meals.Masroshi: These are slices of roti (traditional Maldivian bread) stuffed with tuna or vegetables. They are fried until crispy and are often served as an appetizer or snack.Kulhi Boakiba: These are small sandwiches made with fish flour and spices. They are fried and served hot as a snack or side dish for main meals.In summary, Hedhikaa represent an important part of the culinary culture of the Maldives. They are popular savory snacks, often served as an appetizer or snack throughout the day. If you are visiting the Maldives, we recommend that you try some of these traditional snacks to savor the authentic flavors of the country.
