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Herbal Jelly, also known as "Liangfen" in Chinese, is a popular local delicacy in Xiamen. It is a cold, translucent jelly made from various Chinese herbs and starch. The jelly is typically served in a savory sauce made with soy sauce, vinegar, garlic, and chili oil, creating a refreshing and flavorful dish.
Xiamen's Herbal Jelly is known for its unique texture and herbal infusion, making it a favorite among locals and visitors alike. It's a popular street food and can be found in many food stalls and local eateries throughout the city.
The dish is often enjoyed as a snack or appetizer, especially during hot weather, as its cold and herbal qualities are believed to have cooling effects on the body. The combination of the jelly's smooth texture and the savory sauce's rich flavors contributes to its popularity in Xiamen's culinary scene.
