Bigarren platera: pobreen eta nekazarien tradizioaren eta neguko tenperaturetarako egokia
Txerritik ez dute ezer botatzen. Eta Hau Egia Da Abruzzon ere, Non ez dago & olioz; txerri koitaduaren aztarnak, behin hiltzen, zahartu, saltxitxak, ketua eta gehiago&goroldio; jarri da olio, baratxuri eta usain pixka batekin zartagin batean kopeta. Grabatu rikardo [pt-pt-pt] ba al dakizu zer ahoskatzen? Hori da, hain zuzen, ifz eta ifz, ematen duen onomatopeiak sizzling&germandbls; plater honen izena. Hori, askotan nekazarien tradizioa gertatzen da, eta aberats batera: pobre kalitatea eta germen; txikiagoa osagaiak, funtsean, du & rsklo hondarrak; animalia; aberatsa delako&eakue; konnibalit & germandbls ikurra; eta delako&eakutue; dezagun aurre egin, plater oinarritutako txerri ez &barra; oso zaporetsua? Hau gero egiten du&rsk;ahoa ur nahiz eta dastatzea aurretik: besterik iragazi du & rsk;belarria eta nahastezina soinu ra.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.