In crumb cakes

Krumkakers are popular Norwegian cookies, similar to waffles or waffles, which are traditionally baked during the Christmas season. The word "krumkaker" literally means "curved cakes," and this refers to the shape the cookies take during baking.To make krumkakers, a special cookie iron, called a "krumkakejern," is used to bake the cookies so that they are crispy on the outside and soft on the inside. The main ingredients of the recipe are flour, eggs, sugar and butter, but there are also variations with the addition of spices such as vanilla or cardamom.Krumkakers are often served with whipped cream and raspberry or blueberry jam, but they can also be enjoyed on their own as a snack. They are a classic in Norwegian cuisine, enjoyed not only during the holiday season but also throughout the year.