Provincija Avellino, poznata po proizvodnji sireva i tjestenine Filata i casiovallo, područje je podrijetla vrlo drevnog i vrlo jedinstvenog proizvoda: Ainsusa ili Ainsusa. Već se spominje pjesnik helenističkog Insuna, proizvod je svježeg kravljeg mlijeka, večernje ili jutarnje mužnje, koje se filtrira, zagrijava i dodaje sirište, sakuplja se tijekom prve faze zgrušavanja krvi. Nakon berbe ostavlja se da se osuši u posebnim posudama, a zatim prebacuje u košare s povrtnim trskom po kojima je i dobilo ime i ostavlja nekoliko sati. Proizvedeno i prodano istog dana, treba ga konzumirati vrlo svježe kako bi se cijenila njegova posebna nježna tekstura nalik pudingu i slatkast i nježan okus.
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